Aspen Way Development

This will be the final update for this blog as we have all moved in and been operating from our new larger premises for the last 3 weeks. There have been a few teething problems like where to buy the milk and sugar from, but we’ve handily discovered that the Caterfood depot next door can supply 5kg bags of sugar and 1100 teabags at a time! The next challenge facing us is getting ‘Le Petit Cafe’ machine plumbed in and working. Everyone is eagerly awaiting their first Moccachino from this Italian imported machine, why its got a french name I don’t know.

Its worth thanking the people involved in the project that really made a difference, in particular Stephen Havill for his concept and determination to get the project finished and setting the high standards that we had to meet. Thanks also goes to Steve, Russell, Kim and Kieran for getting the guts of the work done. Terry and Carl for showing us how rapid racking does what it says. Chris Jones Roofing for keeping us dry. Vic Maskell for his guidance and design work. John and SD Fire Alarms for the security and fire alarms systems. Special thanks goes also to Neil for making me update this blog and Daniel for visiting.